Glazed Ham Loaf

Name: Glazed Ham Loaf
Ingredients: Lb. ground Smoked Ham; 1s Lb. ground Fresh Pork; 1 C, dried Bread Crumbs; 1 C. Milk; 2 Eggs; 1 ©, Brown Sugar; tsp. dry Mustard; C. diluted Vinegar

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3411Calories

257 gProtein

355 gCarbs

105 gFat

Full nutrition (34 nutrients)

Calories3411 kcal

Protein257 g

Carbohydrates355 g

Fiber5.2 g

Sugars281 g

Total Fat105 g

Saturated Fat38 g

Monounsaturated Fat36 g

Polyunsaturated Fat13 g

Omega-30.3 g

Cholesterol1070 mg

Sodium6263 mg

Potassium4875 mg

Calcium876 mg

Iron17 mg

Magnesium366 mg

Phosphorus3348 mg

Zinc26 mg

Copper2.1 mg

Manganese1.4 mg

Vitamin D11 mcg

Vitamin C0.9 mg

Vitamin A306 mcg

Vitamin E3.6 mg

Vitamin K7.6 mcg

Vitamin B66.7 mg

Vitamin B128.6 mcg

Thiamin (B1)7.7 mg

Riboflavin (B2)3.7 mg

Niacin (B3)73 mg

Folate186 mcg

Choline1033 mg

Caffeine0 mg

Water1064 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 44. The excerpt below is the record exactly as published.

GLAZED HAM LOAF Lb. ground Smoked Ham 2 Eggs 1s Lb. ground Fresh Pork 1 ©, Brown Sugar 1 C, dried Bread Crumbs tsp. dry Mustard 1 C. Milk C. diluted Vinegar

Cook this with the app: pantry check, scaling, and the assistant.