Glasgow Beef
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
30Calories
0 gProtein
8 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories30 kcal
Protein0.3 g
Carbohydrates7.9 g
Fiber1.8 g
Sugars4 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium96 mg
Potassium66 mg
Calcium32 mg
Iron0.6 mg
Magnesium15 mg
Phosphorus8 mg
Zinc0.1 mg
Copper0 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.5 mcg
Vitamin E0.4 mg
Vitamin K7.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.6 mcg
Choline2.1 mg
Caffeine0 mg
Water0.6 g
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 249. The excerpt below is the record exactly as published.
Glasgow Beef.-Pickle as usual for six days, then rub in black pepper pounded for three days^ and boi . ' as follows : One unit e acb of cloves, cinnamon
Cook this with the app: pantry check, scaling, and the assistant.