Glacé Cherry Cake
From McDougall's cookery book, 1950
Regulo Mark 4 360° Fahr. Middle shelf
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1860Calories
24 gProtein
222 gCarbs
101 gFat
Full nutrition (34 nutrients)
Calories1860 kcal
Protein24 g
Carbohydrates222 g
Fiber9.4 g
Sugars122 g
Total Fat101 g
Saturated Fat20 g
Monounsaturated Fat44 g
Polyunsaturated Fat32 g
Omega-30 g
Cholesterol201 mg
Sodium2229 mg
Potassium520 mg
Calcium683 mg
Iron7.2 mg
Magnesium54 mg
Phosphorus981 mg
Zinc2.1 mg
Copper0.2 mg
Manganese1.3 mg
Vitamin D2.2 mcg
Vitamin C73 mg
Vitamin A1049 mcg
Vitamin E18 mg
Vitamin K105 mcg
Vitamin B60.3 mg
Vitamin B121.2 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1 mg
Niacin (B3)7.7 mg
Folate278 mcg
Choline201 mg
Caffeine0 mg
Water224 g
As published
This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 8. The excerpt below is the record exactly as published.
s. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. 4 ozs. Mar- _ garine. 4 ozs. Sugar. 4 ozs. Glacé Cherries. 2 ozs. Mixed Peel (Chopped). 1 egg. 1/g pint Milk. Prepare by Method 1 (see page 4), cutting each cherry into six or eight according to size and tossing in a dessertspoonful of the weighed flour. Bake in a lined 6-inch cake tin for 14 hrs., covering the cake with greased paper when it is sufficiently brown. _ Regulo Mark 4 360° Fahr. Middle shelf i 17 MADEIRA CAKE $ ozs. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. 4 ozs. Mar- garine. 5 ozs. Castor Sugar. 2 Eggs. 2 tablespoonfuls Milk. A few drops Vanilla Essence or a little Grated Lemon Rind. steht of Citron Peel when available. Prepare by Method 2 (see page 4). Lay the peel on the top. Bake in a — lined 6-inch cake tin for 1 hr. Regulo Mark 4 360° Fahr. Middle shelf FAVOURITE FAMILY CAKE ‘ 1 Ib. McDougall’s Self-raising Flour. 1/2 teaspoonful Salt. 1 teaspoonful Mixed Spice. 6 ozs. Margarine or Dripping. 6-8 ozs. Sugar. 8 ozs. any Fruit available. Grated Rind of 1 Orange or Lemon if liked. 1/2 pint Milk and Water. Prepare by Method I (see page 4). Bake in a 7-inch greased cake tin for rf 14 hrs. * Regulo Mark 4 360° Fahr. Middle shelf Pp % CHANNEL ISLAND CAKE 10 ozs. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. 1/2 teaspoon- ‘ ful Spice. 4 ozs. Margarine
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