GirRiGcAGIDI Punch
From Grange cook book and household guide, 1940
Used as a lemonade serves 40. This is excellent used in tea, especially when serving a large crowd. Makes a good foundation for fruit punch. Used constantly in serving Grange. Will keep indefinitely in refrigerator.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6120Calories
15 gProtein
1553 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories6120 kcal
Protein15 g
Carbohydrates1553 g
Fiber10 g
Sugars1406 g
Total Fat9.1 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g
Cholesterol0 mg
Sodium2314 mg
Potassium284 mg
Calcium733 mg
Iron64 mg
Magnesium99 mg
Phosphorus132 mg
Zinc1.4 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)16 mg
Folate256 mcg
Choline25 mg
Caffeine0 mg
Water4550 g
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 28. The excerpt below is the record exactly as published.
GirRiGcAGIDI PUNCH 2 oz. citric acid 7 cups sugar A oranges 1 qt. boiling water 1 gt. cold water
Cook this with the app: pantry check, scaling, and the assistant.