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Girdle Cakes
From Cookery for every household, 1914
Serves 2
A few currants may be rolled into the pastry before cooking. Time to cook, 10 to 15 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
61Calories
1 gProtein
5 gCarbs
4 gFat
Full nutrition (32 nutrients)
Calories61 kcal
Protein0.7 g
Carbohydrates5.5 g
Fiber0.2 g
Sugars0 g
Total Fat4 g
Saturated Fat1 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat1 g
Cholesterol0 mg
Sodium62 mg
Potassium7.7 mg
Calcium1.2 mg
Iron0.3 mg
Magnesium1.6 mg
Phosphorus7.7 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate7.7 mcg
Choline0.7 mg
Caffeine0 mg
Water1.1 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 906. The excerpt below is the record exactly as published.
Girdle Cakes Take some pastry (flaky or rough pufl will do)
Cook this with the app: pantry check, scaling, and the assistant.