Gingered Egg Elip

Ingredients

• 1 quart of good mild ale
• 1 ounce of powdered ginger
• half pound of sugar-candy powdered fine
• 4 fresh eggs
• half pint of the cold beer
• the remaining pint in a warmer

Method

1. 1

   Break the eggs into a jug and beat with ginger and sugar.

2. 2

   Gradually add the cold beer while stirring.

3. 3

   Heat the remaining pint of beer until it rises, then pour it quickly into the jug while whisking continuously.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 102. The excerpt below is the record exactly as published.

Gingered Egg Elip for Four. — Take 1 quart of good mild ale, \ ounce of powdered ginger, h pound of sugar-candy powdered fine, and 4 fresh eggs ; break the eggs into a jug, and beat up with the ginger and sugar ; add gradually £ pint of the cold beer, with incessant stirring. Heat the remaining If pints in a warm

Cook this with the app: pantry check, scaling, and the assistant.