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Gingerbread, Orange
From Cassell's dictionary of cookery, 1892
Serves 14
Time to bake is fifteen minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 604. The excerpt below is the record exactly as published.
Gingerbread, Orange. — Chop half a pound of candied orange peel very finely, and mix it with one ounce of ground ginger, one nutmeg, grated, three-quarters of a pound of moist sugar, and two pounds and a quarter c ' flour. Melt three-quarters of a pound of butter in a pound and three-quarters of treacle
Cook this with the app: pantry check, scaling, and the assistant.