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Gingerbread or Loaf Cake
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Can be varied with sugar instead of molasses.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
294Calories
4 gProtein
57 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories294 kcal
Protein4.3 g
Carbohydrates57 g
Fiber0 g
Sugars31 g
Total Fat5.8 g
Saturated Fat3.2 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0 g
Cholesterol16 mg
Sodium31 mg
Potassium697 mg
Calcium123 mg
Iron3.7 mg
Magnesium112 mg
Phosphorus77 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.5 mg
Folate50 mcg
Choline5.8 mg
Caffeine0 mg
Water34 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 27. The excerpt below is the record exactly as published.
Gingerbread or Loaf Cake To 1 cup molasses add 1 teasp soda dissolved in 1 cup sour cream and 1 tablesp ginger sifted with 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.