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Gingerbread Nuts to Take Out Hunting

Name: Gingerbread Nuts to Take Out Hunting
Yield: 20 servings
Ingredients: one pound of fine flour; four ounces of fresh butter; two ounces of best freshly-powdered ginger; a quarter of an ounce of allspice; a grated nutmeg; a quarter of an ounce of powdered cloves; half a pound of good moist sugar; one teaspoonful of cayenne pepper; the same of powdered cardamoms; one pound of fresh treacle

From Mrs. Roundell's Practical cookery book, 1898

Serves 20

These Gingerbread Nuts were always taken out hunting.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 377. The excerpt below is the record exactly as published.

Gingerbread Nuts to take out Hunting.— (Family Recipe.) — To one pound of fine flour put four ounces of fresh butter, and carefully rub it well into the flour. Then add two ounces of best freshly-powdered ginger, a quarter of an ounce of allspice in fine powder, a grated nutmeg, a quarter of an ounce of powdered cloves, half a pound of good moist sugar, GINGERBREAD NUTS TO TAKE OUT HUNTING 543 one teaspoonful of cayenne pepper and the same of powdered cardamoms. All these to be well mixed in one pound of fresh treacle

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Cook this with the app: pantry check, scaling, and the assistant.