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Gingerbread Nuts
From The housewife's referee, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 155. The excerpt below is the record exactly as published.
Gingerbread Nuts, To make.— Six ounces of butter, a quarter of a pound of sugar, a quarter of a pound of treacle ; boil them together, and a quarter of a pound of oatmeal nicely sifted, one and a half ounce of grated ginger, half a pound of flour, adding citron or orange as you like
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