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Gingerbread
From Mrs. Roundell's Practical cookery book, 1898
Serves 12
Family Recipe.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 376. The excerpt below is the record exactly as published.
Gingerbread. — ( Family Recipe.) — One pound two ounces of treacle, near a pound of brown sugar, rather better than a pound of flour, half a pound of butter, and two ounces of grated ginger
Cook this with the app: pantry check, scaling, and the assistant.