Gingerbread
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
The addition of a few pieces of preserved ginger cut finely and a little of the syrup improves this cake.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 56. The excerpt below is the record exactly as published.
Gingerbread. Y% cup molasses. 1 egg. Y% cup sugar. 134 cups flour. Y% cup sour milk or cream. % tsp. salt. 1% tsp. soda. 2 tsp. ginger
Cook this with the app: pantry check, scaling, and the assistant.