Gingerbread

Name: Gingerbread
Ingredients: three-quarters cup molasses; one-half cup sugar; one egg; one cup warm water; one teaspoon soda; two cups flour; one teaspoon baking powder; one-half teaspoon salt; one teaspoon cinnamon; one teaspoon ginger; lump of lard size of egg

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2111Calories

34 gProtein

484 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories2111 kcal

Protein34 g

Carbohydrates484 g

Fiber0.1 g

Sugars288 g

Total Fat9.1 g

Saturated Fat1.6 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol186 mg

Sodium1861 mg

Potassium4060 mg

Calcium855 mg

Iron27 mg

Magnesium680 mg

Phosphorus546 mg

Zinc3.2 mg

Copper1.7 mg

Manganese5.7 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B61.9 mg

Vitamin B120.4 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)19 mg

Folate425 mcg

Choline181 mg

Caffeine0 mg

Water356 g

As published

This recipe was extracted from The National home cook book (1900), page 4. The excerpt below is the record exactly as published.

GINGERBREAD. ieee - Three-quarters cup molasses, one-half cup sugar, one ese, one cup warm water, one teaspoon soda dissolved in water, two cups flour, one teaspoon baking powder, one-half — teaspoon Salt, one teaspoon cinnamon, one teaspoon ginger, — ift dry ingredients together; lump of lard size of egg. Mix in order given, pouring melted lard in last. + anne SOUR MILK GINGERBREAD—One-half cup sugar, oné= half cup butter or lard, one egg

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