Gingerbread

Name: Gingerbread
Ingredients: 1.1 lbs. of flour; 1 lb. of treacle; 1 lb. of browm sugar; 1 lb. of dripping; 1 oz. ground ginger; 1 good teaspoonful of carbonate of soda; a little luke-warm milk

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8947Calories

57 gProtein

1183 gCarbs

461 gFat

Full nutrition (34 nutrients)

Calories8947 kcal

Protein57 g

Carbohydrates1183 g

Fiber4 g

Sugars773 g

Total Fat461 g

Saturated Fat134 g

Monounsaturated Fat195 g

Polyunsaturated Fat105 g

Omega-30.1 g

Cholesterol463 mg

Sodium1668 mg

Potassium1942 mg

Calcium563 mg

Iron53 mg

Magnesium280 mg

Phosphorus641 mg

Zinc5.6 mg

Copper1.2 mg

Manganese14 mg

Vitamin D22 mcg

Vitamin C0.2 mg

Vitamin A0.6 mcg

Vitamin E13 mg

Vitamin K0.2 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)5.3 mg

Riboflavin (B2)2.5 mg

Niacin (B3)37 mg

Folate807 mcg

Choline575 mg

Caffeine0 mg

Water177 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 73. The excerpt below is the record exactly as published.

GINGERBREAD. 1.1 lbs. of flour 1 lb. of treacle 1 lb. of browm sugar 1 lb. of dripping INGREDIENTS. 1 oz. ground ginger 1 good teaspoonful of carbonate of soda dissolved in a little luke-warm milk

Cook this with the app: pantry check, scaling, and the assistant.