Gingerbread

Name: Gingerbread
Ingredients: 6 cups molasses; 6 teaspoons soda; 3 cups boiling water; 3¾ quarts flour; 1½ cups melted shortening; 6 teaspoons ginger; 3 teaspoons cinnamon; 3 teaspoons salt

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

15514Calories

203 gProtein

2966 gCarbs

344 gFat

Full nutrition (34 nutrients)

Calories15514 kcal

Protein203 g

Carbohydrates2966 g

Fiber8.3 g

Sugars1492 g

Total Fat344 g

Saturated Fat79 g

Monounsaturated Fat130 g

Polyunsaturated Fat90 g

Omega-35.9 g

Cholesterol0 mg

Sodium9531 mg

Potassium31688 mg

Calcium4872 mg

Iron240 mg

Magnesium5331 mg

Phosphorus2621 mg

Zinc19 mg

Copper12 mg

Manganese44 mg

Vitamin D0 mcg

Vitamin C0.8 mg

Vitamin A0.1 mcg

Vitamin E19 mg

Vitamin K166 mcg

Vitamin B615 mg

Vitamin B120 mcg

Thiamin (B1)18 mg

Riboflavin (B2)8.8 mg

Niacin (B3)149 mg

Folate3003 mcg

Choline288 mg

Caffeine0 mg

Water1197 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 62. The excerpt below is the record exactly as published.

GINGERBREAD 6 cups molasses 6 teaspoons soda 3 cups boiling water 6 teaspoons ginger 344 quarts flour 3 teaspoons cinnamon 142 cups melted shortening 3 teaspoons salt

Cook this with the app: pantry check, scaling, and the assistant.