Gingerale Salad

Name: Gingerale Salad
Ingredients: 1 bottle gingerale; 2 slices pineapple; 1 cup diced apples; % cup crystallized ginger; 1 pkg. of orange or raspberry jello; 1 grapefruit; 1% cup nuts

From The housewife's aid, 1950

Recipe attributed to Mrs. R. B. Copeland.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 10. The excerpt below is the record exactly as published.

GINGERALE SALAD 1 bottle gingerale 2 slices pineapple 1 cup diced apples % cup crystallized ginger THE HOUSEWIFE’S AID 33 1 pkg. of orange or raspberry jello 1 grapefruit 1% cup nuts

Cook this with the app: pantry check, scaling, and the assistant.