Ginger Wine No. 1
From Fruit recipes, 1907
Serves 20
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 131. The excerpt below is the record exactly as published.
GINGER WINE No. r (Old Recipe) Allow twelve ounces of bruised ginger to nine gallons of soft water and boil till well-flavoured, when add eighteen pounds of sugar. Let dissolve and partially cool when add a little hop-yeast
Cook this with the app: pantry check, scaling, and the assistant.