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Ginger Tea
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
464Calories
9 gProtein
84 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories464 kcal
Protein8.6 g
Carbohydrates84 g
Fiber10 g
Sugars1.3 g
Total Fat11 g
Saturated Fat6.9 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol0 mg
Sodium999 mg
Potassium241 mg
Calcium329 mg
Iron31 mg
Magnesium78 mg
Phosphorus119 mg
Zinc1 mg
Copper0.3 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C0.8 mg
Vitamin A1.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)7.9 mg
Folate138 mcg
Choline15 mg
Caffeine0 mg
Water357 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 136. The excerpt below is the record exactly as published.
sugar to taste. Very soothing and good for those suffering with a cold. — [J. H. Serve cold chocolate or cocoa topped off with whipped cream. — [E, M. C, Mich. Add a little rolled oats to lemonade, on days when it is 'almost too hot to eat." — [Mrs. D. L. P., Cuba. 204 FARM AND HOME COOK BOOK Freshly made buttermilk, nice and clean, chilled on ice, and sweetened to taste, is a very healthful beverage. — [A. G,, Mass. Beat 1 egg, put in a glass with 1 tablesp sugar, mix well and fill with hot, sweet cider, stirring constantly. — [F. L. R., Ct. Cook rhubarb in plenty of water, strain, sweeten to taste, and boil about 5 minutes. This is nice syrup to add to lemon- ade.— [E. B., Mass. Put 1 level teasp ground ginger in a pt pitcher, add a dash of grated nutmeg, the juice of 1 lemon, sugar to taste, and fill up with boiling water
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