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Ginger Tea
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
An old favorite stomach-warmer.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
357Calories
8 gProtein
77 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories357 kcal
Protein7.6 g
Carbohydrates77 g
Fiber5.4 g
Sugars0.6 g
Total Fat2.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium1075 mg
Potassium161 mg
Calcium304 mg
Iron32 mg
Magnesium32 mg
Phosphorus69 mg
Zinc0.5 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8 mg
Folate129 mcg
Choline15 mg
Caffeine0 mg
Water391 g
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 176. The excerpt below is the record exactly as published.
Ginger tea is an old favorite stomach- warmer. A tablespoonful or two of the bruised root may have a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.