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Ginger Tablet
From Cookery for every household, 1914
Serves 12
Lemon and rose tablet can be made in the same way, substituting white loaf for brown sugar, and essence for the ground seasoning.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
310Calories
0 gProtein
77 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories310 kcal
Protein0.2 g
Carbohydrates77 g
Fiber0.3 g
Sugars75 g
Total Fat0.1 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium3.7 mg
Potassium53 mg
Calcium12 mg
Iron0.7 mg
Magnesium6.8 mg
Phosphorus4.7 mg
Zinc0.1 mg
Copper0 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0.3 mcg
Choline1 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 963. The excerpt below is the record exactly as published.
Ginger Tablet 2 lbs. Demerara sugar. ] 1 oz. ground ginger. 2 gills cold water
Cook this with the app: pantry check, scaling, and the assistant.