Ginger Souffle

Ingredients

• 1 oz. butter
• 1 oz. flour
• 1 gill milk
• 1 tablespoonful syrup of ginger
• 1 dessertspoonful sugar
• the yolks of 4 eggs
• whites of 5

Method

1. 1

   Melt butter, add flour, cook briefly, then add milk and ginger syrup.

2. 2

   Cool, add yolks, then fold in whipped egg whites.

3. 3

   Pour into a soufflé tin and steam for 35 minutes.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 132. The excerpt below is the record exactly as published.

Ginger Souffle. Put in pan 1 oz. butter to melt, add 1 oz. flour ; stir together a few minutes to cook flour ; add 1 gill milk and 1 tablespoonful syrup of ginger. Put over fire again till it leaves side of pan. Take from fire, cool, then add 1 dessertspoonful sugar, some of the ginger cut in pieces, a few drops of ginger essence, the yolks of 4 eggs and whites of 5

Cook this with the app: pantry check, scaling, and the assistant.