GINGER SNAPS, No. 2

Name: GINGER SNAPS, No. 2
Ingredients: 1 teacup of molasses; 2 tablespoonfuls of butter; 1 of ginger; 1 tablespoonful of soda; stir the flour in when it is hot

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

967Calories

0 gProtein

249 gCarbs

22 gFat

Full nutrition (33 nutrients)

Calories967 kcal

Protein0.1 g

Carbohydrates249 g

Fiber0.2 g

Sugars248 g

Total Fat22 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol63 mg

Sodium126 mg

Potassium4874 mg

Calcium684 mg

Iron16 mg

Magnesium805 mg

Phosphorus111 mg

Zinc1 mg

Copper1.6 mg

Manganese5.1 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)3.1 mg

Folate0.9 mcg

Choline46 mg

Caffeine0 mg

Water84 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 11. The excerpt below is the record exactly as published.

GINGER SNAPS, No. 2. Boil a teacup of molasses and add 2 tablespoonfuls of butter, i of ginger and i tablespoonful of soda, stir the flour in when it is hot

Cook this with the app: pantry check, scaling, and the assistant.