Ginger Snaps, II
From Cooks in clover, 1889
Mrs. J. H. Bogart.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 49. The excerpt below is the record exactly as published.
Ginger Snaps, II. — One cup of sugar, one cup of molasses, one cup of butter, two and a half tea- spoons of ginger, one teaspoon of soda, and flour to roll
Cook this with the app: pantry check, scaling, and the assistant.