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Ginger Snaps

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 12

Bake in a moderate oven for 20 minutes.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 66. The excerpt below is the record exactly as published.

GINGER SNAPS. Molasses one-half pound. Brown sugar ^ pound. Butter J^ pound. Ground ginger i tea-spoonful. Caraway seed i tea-spoonful. Flour I pound.

Cook this with the app: pantry check, scaling, and the assistant.