Ginger Snaps

Ingredients

• One-half cup of brown sugar
• One cup of molasses
• One-half cup of butter
• One teaspoonful of baking powder
• One teaspoonful of ginger
• One-half pint of flour to begin with

Method

1. 1

   Put butter, powder and sugar into flour, add ginger and molasses.

2. 2

   Add more flour if needed.

3. 3

   Roll out thin and bake in a quick oven.

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 9. The excerpt below is the record exactly as published.

GINGER SNAPS One-half cup of brown sugar. One cup of molasses, One-half cup of butter, One teaspoonful of baking powder, One teaspoonful of ginger. One-half pint of flour to begin with

Cook this with the app: pantry check, scaling, and the assistant.