Ginger Snaps

Name: Ginger Snaps
Yield: 24 servings
Ingredients: One-half pint of lard and butter mixed; ^ pint of sugar; % pint of molasses; 1 teaspoon salt; 1 tablespoon ginger; % tablespoon of cinnamon; 1 teaspoon of soda; 3 pints of flour

From Kentucky receipt book, 1903

Serves 24

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 140. The excerpt below is the record exactly as published.

Oinger Snaps. One-half pint of lard and butter mixed, ^ pint of sugar, % piQt of molasses, 1 teaspoon salt, 1 tablespoon ginger, % tablespoon of cinnamon, 1 teaspoon of soda dissolved in 1 gill of cold water, 3 pints of flour

Cook this with the app: pantry check, scaling, and the assistant.