Ginger Snaps

Name: Ginger Snaps
Ingredients: 1 C. Shortening; 4 C. Sugar; 14 C, Molasses; 1 Egg; 2 tsp. Soda; 2 tsp. Cinnamon; 13 tsp. Ginger; ; tsp. Allspice; tsp. Cloves; 14 tsp. Salt

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5205Calories

0 gProtein

870 gCarbs

211 gFat

Full nutrition (34 nutrients)

Calories5205 kcal

Protein0.2 g

Carbohydrates870 g

Fiber0.8 g

Sugars869 g

Total Fat211 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium2467 mg

Potassium1282 mg

Calcium194 mg

Iron4.6 mg

Magnesium211 mg

Phosphorus33 mg

Zinc0.4 mg

Copper0.5 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0.4 mcg

Vitamin E0.1 mg

Vitamin K1.6 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.9 mg

Folate1.5 mcg

Choline13 mg

Caffeine0 mg

Water22 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 22. The excerpt below is the record exactly as published.

GINGER SNAPS 1 C. Shortening 2 tsp. Soda 4 C. Sugar 2 tsp. Cinnamon 14 C, Molasses 13 tsp. Ginger 4 C. White Flour ; tsp. Allspice 14 tsp. Salt tsp. Cloves 1 Egg

Cook this with the app: pantry check, scaling, and the assistant.