Ginger Snaps
From Popular cook book, 1899
Keep in a tin box.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 24. The excerpt below is the record exactly as published.
GINGER SNAPS. One cup molasses, one cup butter, one cup sugar, one tablespoontul ginger, dash of red pepper and two eggs
Cook this with the app: pantry check, scaling, and the assistant.