Ginger Snaps

Ingredients

• % cup Lard
• 14 cup Butter
• large cup brown Sugar
• cup Water
• tablespoon Crescent Extract
• Ginger
• 1 teaspoon each Crescent Extract Cinnamon and Cloves
• 1 quart Flour
• 1144 teaspoons Crescent Baking Powder

Method

1. 1

   Rub to a smooth paste the lard, butter and sugar.

2. 2

   Rub it into the flour and powder sifted together.

3. 3

   Mix into a firm dough with the water and extracts, roll out thin on a floured board, cut out with round biscuit cutter and bake on greased pan.

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 10. The excerpt below is the record exactly as published.

GINGER SNAPS % cup Lard 14 cup Butter large cup brown Sugar cup Water : tablespoon Crescent Extract Ginger 1 teaspoon each Crescent Ex- tract Cinnamon and Cloves 1 quart Flour 1144 teaspoons Crescent Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.