Ginger Snaps
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 27. The excerpt below is the record exactly as published.
Ginger Snaps. One cup of butter, i cup of molasses, i cup of brown sugar, 3 heaping tablespoons of ground ginger, flour to make a thin dough
Cook this with the app: pantry check, scaling, and the assistant.