Ginger Snaps

Name: Ginger Snaps
Ingredients: 1 Quart Flour; 1 Tablespoonful Ginger; ^ Cupful Snowdrift; 1 Cupful Molasses; ^ Cupful Brown Sugar; Dash Cayenne

From Snowdrift secrets, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3221Calories

55 gProtein

744 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories3221 kcal

Protein55 g

Carbohydrates744 g

Fiber0.2 g

Sugars354 g

Total Fat7.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium164 mg

Potassium5697 mg

Calcium867 mg

Iron45 mg

Magnesium949 mg

Phosphorus651 mg

Zinc4.6 mg

Copper2.5 mg

Manganese9 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B62.6 mg

Vitamin B120 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)2.2 mg

Niacin (B3)37 mg

Folate804 mcg

Choline49 mg

Caffeine0 mg

Water130 g

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 16. The excerpt below is the record exactly as published.

GINGER SNAPS 1 Quart Flour 1 Tablespoonful Ginger ^ Cupful Snowdrift 1 Cupful Molasses ^ Cupful Brown Sugar Dash Cayenne

Cook this with the app: pantry check, scaling, and the assistant.