Ginger Snaps
From A handbook of home economics, 1912
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 20. The excerpt below is the record exactly as published.
Ginger Snaps 1 c. molasses. 4 tbsp. butter. 1 tsp. ginger. 1 tsp. soda. Spk. salt. Flour to make stiff dough
Cook this with the app: pantry check, scaling, and the assistant.