Ginger Sandwiches
From Lowney's cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 75. The excerpt below is the record exactly as published.
Ginger Sandwiches Use finely chopped Canton ginger for a filling for gra- ham bread sandwiches. Orange Sandwiches Use orange marmalade for a filling for white or whole wheat bread sandwiches. Striped Bread Sandwiches Make an equal number of white bread and brown bread sandwiches; place sandwiches together in alternating colors. Wrap in damp cheese cloth and press over night. Cut in thin slices, then in strips. When cut, these sandwiches give the appearance of marbled bread. Fig Sandwiches Stew figs, season with wine and lemon juice, and use for a filling for white or graham bread
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.