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Ginger Pudding
From The new Kentucky home cook book, 1884
Serves 1
Miss Kate James.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 124. The excerpt below is the record exactly as published.
GINGER PUDDING. Take one coffee-cupful of molasses, one tea-spoonful of soda (put into the molasses), half a coffee-cupful of sugar and half a coffee-cupful of butter (creamed together), half a coffee-cupful of sour cream, one table-spoonful of ginger, two eggs, and three coffee-cupfuls of flour
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