Ginger Pudding

Name: Ginger Pudding
Ingredients: tt lb. flour; G ozs. suet; 1 table-spoon brown sugar; 2 table-spoons golden syrup; 1 tea-spoon baking powder; 2 eggs; A little milk

From The pudding and pastry book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2405Calories

27 gProtein

208 gCarbs

163 gFat

Full nutrition (33 nutrients)

Calories2405 kcal

Protein27 g

Carbohydrates208 g

Fiber0 g

Sugars32 g

Total Fat163 g

Saturated Fat89 g

Monounsaturated Fat54 g

Polyunsaturated Fat5.4 g

Cholesterol116 mg

Sodium505 mg

Potassium371 mg

Calcium322 mg

Iron15 mg

Magnesium67 mg

Phosphorus370 mg

Zinc2.1 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E2.6 mg

Vitamin K6.1 mcg

Vitamin B60.2 mg

Vitamin B120.5 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1 mg

Niacin (B3)16 mg

Folate365 mcg

Choline9.8 mg

Caffeine0 mg

Water36 g

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 16. The excerpt below is the record exactly as published.

Ginger Pudding tt lb. flour G ozs. suet 1 table-spoon brown sugar 2 table-spoons golden syrup 1 tea-spoon baking powder 2 eggs A little milk

Cook this with the app: pantry check, scaling, and the assistant.