Ginger Pudding

Ingredients

• 16-ozs. CAKEOMA Cake Mixture
• 6-ozs. Suet (finely chopped)
• Pinch salt
• 1 or 2 teaspoonfuls ground ginger
• 2 eggs
• 4-3} glass milk

Method

1. 1

   Mix the suet into the sieved CAKEOMA and ginger and mix well.

2. 2

   Add the well-beaten eggs and milk.

3. 3

   Steam for three hours and serve with 'Sweet Sauce'.

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 10. The excerpt below is the record exactly as published.

GINGER PUDDING. 16-ozs. CAKEOMA Cake Mixture. 6-ozs. Suet (finely chopped). Pinch salt. 1 or 2 teaspoonfuls ground ginger. 2 eggs. 4-3} glass milk

Cook this with the app: pantry check, scaling, and the assistant.