Ginger Pop

Ingredients

• One ounce of ginger
• one pound of brown sugar
• one lemon
• one tablespoonful of hot yeast
• one gallon of water

Method

1. 1

   Break the ginger finely, add it to the lemon rind and sugar, then pour boiling water over the mixture.

2. 2

   When cold, add the yeast, cover, and let it stand for 10-12 hours.

3. 3

   Add lemon juice, strain, bottle tightly, and store on its side in a warm place.

As published

This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 41. The excerpt below is the record exactly as published.

GINGER POP. One ounce of ginger, one pound of brown sugar, one lemon, and one tablespoonful of hot yeast to one gallon .of water

Cook this with the app: pantry check, scaling, and the assistant.