Ginger Pears

Name: Ginger Pears
Ingredients: 5 pounds hard pears; Yz cup preserved ginger; 3 cups water; 3 lemons, juice and grated rind; 5 pounds sugar

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10325Calories

17 gProtein

2677 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories10325 kcal

Protein17 g

Carbohydrates2677 g

Fiber88 g

Sugars2494 g

Total Fat14 g

Saturated Fat2.3 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol0 mg

Sodium90 mg

Potassium3940 mg

Calcium399 mg

Iron20 mg

Magnesium333 mg

Phosphorus427 mg

Zinc5 mg

Copper2.5 mg

Manganese23 mg

Vitamin D0 mcg

Vitamin C257 mg

Vitamin A27 mcg

Vitamin E3.2 mg

Vitamin K100 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)10 mg

Folate200 mcg

Choline157 mg

Caffeine0 mg

Water2888 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 96. The excerpt below is the record exactly as published.

GINGER PEARS 5 pounds hard pears Yz cup preserved ginger 3 cups water 3 lemons, juice and grat-ed rind 5 pounds sugar

Cook this with the app: pantry check, scaling, and the assistant.