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Ginger Pears

Name: Ginger Pears
Yield: 20 servings
Ingredients: 8 pounds pears, sliced thin; 3^ pound preserved ginger, sliced thin; 4 lemons, sliced with rind; 8 pounds sugar; 1 pint water

From Delta Gamma cook book, 1922

Serves 20

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

846Calories

2 gProtein

218 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories846 kcal

Protein1.9 g

Carbohydrates218 g

Fiber7.8 g

Sugars200 g

Total Fat1.4 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium7.8 mg

Potassium392 mg

Calcium37 mg

Iron2.8 mg

Magnesium39 mg

Phosphorus44 mg

Zinc0.6 mg

Copper0.2 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C18 mg

Vitamin A2.2 mcg

Vitamin E0.2 mg

Vitamin K8.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate16 mcg

Choline15 mg

Caffeine0 mg

Water195 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 103. The excerpt below is the record exactly as published.

Ginger Pears 8 pounds pears, sliced thin (solid green ones are best) 3^ pound preserved ginger, sliced thin 4 lemons, sliced with rind 8 pounds sugar 1 pint water

Cook this with the app: pantry check, scaling, and the assistant.