Ginger Nuts
From Miller's recipe book, 1947
Instead of ginger, you may try cinnamon, nutmeg, mace, ground caraway or any other flavouring you fancy.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 6. The excerpt below is the record exactly as published.
GINGER NUTS 8 ozs. flour 2 ozs. margarine 2 ozs. sugar 1 teaspoonful ground ginger Pinch of spice + teaspoon salt 2 tablespoonsful syrup, treacle or honey : 1 teaspoonful Miller’s British Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.