GINGER NUTS
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 83. The excerpt below is the record exactly as published.
GINGER NUTS. One and three-quarter pounds of syrup, one pound of moist sugar, one pound of butter, two and three-quarter Mo-thee's Cook Boos. 197 pounds of flour, one and a half ounces of ground ginger, one and a half ounces of allspice, one and a half ounces of coriander seed, sal volatile size of a bean, a little Cayenne, flour enough to roll out
Cook this with the app: pantry check, scaling, and the assistant.