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Ginger Gems
From A calendar of dinners, with 615 recipes, 1913
Serves 12
Sufficient for sixteen gems.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
283Calories
4 gProtein
43 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories283 kcal
Protein4.2 g
Carbohydrates43 g
Fiber0.1 g
Sugars18 g
Total Fat11 g
Saturated Fat0.4 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol2.4 mg
Sodium224 mg
Potassium96 mg
Calcium97 mg
Iron1.9 mg
Magnesium13 mg
Phosphorus80 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.2 mcg
Vitamin C0.3 mg
Vitamin A6.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate51 mcg
Choline5.1 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 55. The excerpt below is the record exactly as published.
Ginger Gems 1 cupful sugar 2 eggs ¥% cupful Crisco 1 cupful milk 34 cupful chopped preserved 3 cupfuls flour ginger 3 teaspoonfuls baking powder Y% teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.