Ginger Fruit Salad a la Macedoine

Ingredients

• two cups of gingerale
• ten spoons of dissolved Cox’s gelatine
• two peaches
• two apples
• two oranges
• two pears
• two bananas
• a dozen large red strawberries
• one dozen maraschino cherries
• a half pound of green grapes
• one head of lettuce
• two spoons of sugar
• juice of a half lemon

Method

1. 1

   Wash lettuce, mix gingerale with gelatine, cut fruit into small dices, and combine.

2. 2

   Pour into a ring form, decorate, and chill until ready to serve.

Nutrition per serving

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 50. The excerpt below is the record exactly as published.

Ginger Fruit Salad a la Macedoine Salade de Fruits au Gingembre a la Macedoine Two cups of gingerale, ten spoons of dissolved Cox’s gelatine, two peaches, two apples, two oranges, two pears, two bananas, a dozen large red strawberries, one dozen maraschino cherries, a half pound of green grapes, one head of lettuce, some French dressing, some cayenne pepper and salt, two spoons of sugar, juice of a half lemon

Cook this with the app: pantry check, scaling, and the assistant.