Ginger Drops
From Farm and home cook book and housekeeper's assistant, 1907
Serves 24
[Mrs. E. J. C., Neb.]
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 37. The excerpt below is the record exactly as published.
Ginger Drops To 1 cup N O molasses add 1 cup melted shortening, i^ cup melted butter, ^ cup sugar, 1 tablesp ginger, scant % cup water, in which dissolve 1 teasp soda, and flour enough so that the batter can be dropped by teaspoonsful. Lastly add 2 well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.