vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Ginger Creams
From Cookery for every household, 1914
Serves 10
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 963. The excerpt below is the record exactly as published.
Ginger Creams Make in the same way as Peppermint Creams, flavouring the fondant with strong essence of ginger instead of the peppermint, and colouring it a pale yellow. A little chopped preserved ginger
Cook this with the app: pantry check, scaling, and the assistant.