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GINGER CORDIAL

From The household (of the Detroit free press), 1886

Serves 4

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 394. The excerpt below is the record exactly as published.

GINGER CORDIAL. To one pound of picked currants, red or black, add one quart of whisky and one ounce of bruised ginger; put in a stone jar and let it stand for twenty-four or thirty-six hours ; strain through a flannel bag and add half a pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.