GINGER COOKIES, No. 1

Ingredients

• 1.5 cup sugar
• 0.25 cup butter
• 1 egg
• 1.5 cups molasses
• 1 tablespoonful ginger
• 1 teaspoonful cinnamon
• salt
• 2 teaspoonfuls soda
• 1 cup sour cream

Method

1. 1

   Mix all ingredients soft.

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 11. The excerpt below is the record exactly as published.

i teaspoonful cinnamon, salt, 2 teaspoonfuls soda, I cup sour cream, mix soft. Mrs. H. M. Kelly. GINGER COOKIES, No. 2. I cup butter,. I cup molasses, i cup sour cream, i^ cups sugar^ I teaspoonful ginger, i tablespoonful soda. Mix soft ; roll thin. GLOBE SNAPS. ^ cup shortening, J4 lard, j4 butter, % cup sugar, J4 cup molasses. Put on stove and as it comes to a boil, remove, when cool add i teaspoonful soda, dissolved in a little water ; i teaspoonful ginger in flour, small tablespoonful vinegar. Fiour to roll thin. WILKINS SNAPS. I cup molasses, i cup sugar, i cup butter, 2 eggs, 1 small table- spoonful soda, 2 teaspoonfuls ginger, i tablespoonful vinegar. Flour enough to roll thin. THICK COOKIES. I cup molasses, j4 cup shortening, 5 large teaspoonfuls water^ 2 teaspoonfuls soda, salt and all kinds of spice. 34 MACHUS COOK BOOK. * BOSTON GINGER COOKIES 2 cops suf(dr, 3 egg8» i cup butter, i cup mblaisct, i tablespoon- in) soda, 1 tablespoonful ginger, }4 cup cold water. Hattib Gardner. ROLLED OAT COOKIES. 2 cups of molasses, i scant cup of lard, }i cup boiling water, poured on 2 heaping teaspoons of soda. Thicken with half flour and half rolled oats (dry) ; a little salt, ginger and nutmeg. Amanda McDonald. DROP CAKES, No. i. I. cup molasses, i cup sour cream,

Cook this with the app: pantry check, scaling, and the assistant.