vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Ginger Cookies - Extra Fine
From Temperance cook book, 1887
Serves 5
I usually use one cupful of butter and one of lard.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 116. The excerpt below is the record exactly as published.
GINGER COOKIES — -Extra fine. Five eggs, two cupfuls of New Orleans molasses, two cupfuls of brown sugar, two cupfuls of butter, two teaspoonfuls of soda, dissolved in one tablespoonful of hot water, one tablespoonful of ginger
Cook this with the app: pantry check, scaling, and the assistant.