Ginger Cookies

Name: Ginger Cookies
Ingredients: 3/4 C. Shortening; 1 0, Suga ar; 1 Egg; t C. Molasses; 2C. Flour; 1 tsp. Soda; 1 tsp. Ginger; 1 tsp. Cinnamon; 1 tsp. Cloves; Pinch of Salt

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3570Calories

28 gProtein

522 gCarbs

161 gFat

Full nutrition (34 nutrients)

Calories3570 kcal

Protein28 g

Carbohydrates522 g

Fiber0.9 g

Sugars327 g

Total Fat161 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium120 mg

Potassium2805 mg

Calcium403 mg

Iron22 mg

Magnesium476 mg

Phosphorus327 mg

Zinc2.4 mg

Copper1.2 mg

Manganese5.8 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.2 mcg

Vitamin E0.2 mg

Vitamin K3.1 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)19 mg

Folate402 mcg

Choline24 mg

Caffeine0 mg

Water63 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 22. The excerpt below is the record exactly as published.

GINGER COOKIES 3/4 C. Shortening 1 tsp. Soda 1 0, Suga ar 1 tsp. Ginger 1 Egg 1 tsp. Cinnamon t C. Molasses 1 tsp. Cloves 2C. Flour Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.