Ginger Cookies

Name: Ginger Cookies
Ingredients: One egg; i cup of sugar; i cup of molasses; i cup of shortening; i tablespoonful of soda; i tablespoonful of ginger; i tablespoonfu- of vinegar; Flour to roll

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3656Calories

6 gProtein

450 gCarbs

214 gFat

Full nutrition (34 nutrients)

Calories3656 kcal

Protein6.4 g

Carbohydrates450 g

Fiber0.2 g

Sugars448 g

Total Fat214 g

Saturated Fat1.6 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol186 mg

Sodium197 mg

Potassium4942 mg

Calcium711 mg

Iron17 mg

Magnesium812 mg

Phosphorus205 mg

Zinc1.7 mg

Copper1.7 mg

Manganese5.1 mg

Vitamin D1 mcg

Vitamin C0.4 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B62.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.2 mg

Folate24 mcg

Choline193 mg

Caffeine0 mg

Water131 g

As published

This recipe was extracted from Delicate dishes (1896), page 57. The excerpt below is the record exactly as published.

GINGER COOKIES. One egg, i cup of sugar, i cup of molasses, i cup of shortening, part butter and part lard, i tablespoon- ful of soda, I tablespoonful of ginger, i tablespoonfu- of vinegar. Flour to roll

Cook this with the app: pantry check, scaling, and the assistant.